Sunday Playbook: July 28, 2024

I am back from vacation (well, almost!) and looking forward to getting back into my healthy routine. This week, we’re stuffin’! Stuffed recipes are a fun and fantastic way to create healthy, high-protein meals, while getting your veggies in. Most of these can be prepared in advance, making them ideal for busy weeknights. Have a great week! Keep going.  🤍

What’s Cooking this Week?

Taco Stuffed Zucchini Boats

Taco stuffed zucchini boats are a healthy, veggie-forward, Mexican-inspired meal. They’re light and fresh, yet surprisingly filling. If you have a few zucchini boats leftover, store them without the toppings (just the cooked zucchini and ground beef) in a storage container. They’ll keep for 3 to 4 days in the fridge.

Creamy Chicken Stuffed Peppers

This recipe is amazing! The filling is so good, I could eat it by itself. They also come together really quickly! Sometimes I use leftover Confetti Chicken (easy and tasty meal prep option) or shredded rotisserie chicken. If you want to make it a bit lighter, you can reduce the amount of cheese. Enjoy!

Stuffed Spaghetti Squash

These low-carb stuffed spaghetti squash boats are super flavorful. They are made with the ground meat of your choice, kale, red bell pepper, and a mix of rich spices. If you’re looking to speed up the process, you can cook the spaghetti squash in your instant pot.

Stuffed Chicken Breast