Topics on Monday’s Call Included:

  • Cottage Cheese Flatbread (yum!)
  • What to do when the scale isn’t moving
  • Non-scale victories

Cottage Cheese Flatbread

Ingredients:

  • 1 cup of cottage cheese (I use Good Culture 2%)
  • 2 eggs

Optional: garlic powder & Italian seasoning

Blend cottage cheese, eggs and spices. Pour on parchment lined pan. Make sure it’s spread evenly all over the pan. Bale for about 20-25 minutes at 350.