Sunday Playbook: November 24, 2024

I’m so grateful for you- thanks for being part of the Cafe! I hope you enjoy some downtime and the opportunity to connect with friends and family. This week, I’m sharing ideas for healthier sides and creative ways to reinvent your leftovers. Enjoy! Please note the schedule change for the Cafe drop-ins.

What’s Cooking this Week?

Thanksgiving Salad with Cinnamon Cider Vinaigrette

Here’s a show-stopping Thanksgiving salad idea (it’s such a pretty dish!) that’s perfect for all your celebrations- whether it’s family dinner, a work potluck, or Friendsgiving. The freshness and vibrant flavors will balance the richness of your traditional feast, and you can easily toss in leftover turkey for a complete, protein-packed dish!

PHOTO CREDIT: ©playswellwithbutter.com

Maple Bacon Brussels Sprouts

This is super tasty (it’s a Pioneer Women recipe, so duh!) way to make Brussel sprouts. The combination of maple syrup and bacon is one of the most underrated pairings of all time. Here, it bring its magic to sensational skillet Brussels sprouts, soon to be known as your new favorite Thanksgiving side dish.

PHOTO CREDIT: ©thepioneerwoman.com

Dairy Free Mashed Potatoes

These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. This flavorful, easy side dish pairs well with beef, chicken, turkey or ham, and definitely deserves a spot on your holiday table.

PHOTO CREDIT: ©cleananddelicious.com

Sourdough Stuffing

The best sourdough stuffing (tons of great reviews!) made with sautéed vegetables and tons of fresh herbs. It’s vegan, flavorful, comes together quickly and is the perfect savory side dish to add to your holiday menu.

PHOTO CREDIT: ©eatingbirdfood.com

Slow-Cooker Turkey & Kale Minestrone Soup

Got leftover turkey? Cook up a pot of soup! Adjust the heat level in the dish by adding red pepper, too, to make it extra hot. Serve this slow-cooker minestrone with crusty sourdough bread.

PHOTO CREDIT: ©eatingwell.com

30-Minute Leftover Sweet Potato & Turkey Enchilada Skillet

This delicious and easy sweet potato turkey enchilada skillet is the best way to use your Thanksgiving leftovers! It’s made with my easy 5-minute homemade enchilada sauce, corn tortillas, and layers of melted cheese. Top with fresh herbs and greek yogurt and enjoy a protein-packed meal!

PHOTO CREDIT: ©ambitiouskitchen.com

Whole30 Buffalo Chicken Salad

If you’re looking for flavor that’s very un-Thanksgiving-like, then try making these buffalo turkey salad lettuce wraps. Just snag some lettuce, hot sauce, that leftover turkey, and whatever other toppings you prefer.

Asian Turkey Noodle Soup

This recipe was literally designed to accommodate for leftover meats like chicken or turkey. And, it’s super-simple and requires only a few fast steps to whip up.

Saturday Morning Drop-Ins

Use these Drop-Ins or Coaching Sessions for help or coaching support- think of me as your Concierge Nutritionist! I’m here to answer questions and connect you with others on their healthy journey. Can’t make a call but have a topic or question? Email amy@foodandmoodlab.com. And, you can just listen in too- no video required, just drop in. Most sessions are recorded and can be accessed from the member resources page.

Members are asking to change it up, so starting in December, drop-in coaching calls will now be at 9:00 AM ET on Saturdays. Some of the focus areas for December will be: