Easy, Low-Carb Turkey Chili Recipe

Now that school, sports, and activities are ramping back up, I need quick and easy meals on hand. This low-carb turkey chili is healthy and such a crowd pleaser. We make a big batch every week. Sometimes I throw it over rice or pasta or serve it with air-fried corn tortillas. It is super simple- brown turkey, dump, and go in the crockpot. 

Ingredients for Low-Carb Turkey Chili

• 3lbs Ground turkey (93%)
• 28 oz Crushed tomatoes
• 2, 14oz Cans diced tomatoes
• 16oz Chichi’s chunky salsa (optional)
• 2 bags of Frozen peppers and onions
• 1 TB Garlic
• 3 TB Chili powder
• Salt and pepper

I usually make this in a crock pot so I can set it and forget it, but you can also make it in a big pot. Brown ground turkey and drain fat. Dump browned turkey and all other ingredients into crockpot. Heat on high for a 2-3 hours. 

Macros

Serving size- About 3/4 bowl (300 grams)
Cal- 216
Total fat- 4 grams
Net Carbs- 6 grams
Protein- 36 grams